Starters

Homemade Soup of the day 3.95
Black pudding Fritters with homemade sweet onion marmalade 4.95
Italian Parma Ham with melon with cracked black pepper 5.50
Tempura King Prawns on a bed of noodles with a drizzle of chilli jam 5.95
Chilled Glass of Champagne Sorbet 4.95
Queen Scallops baked with parsley, garlic and lemon and topped with cheese crust 5.50
Dusted Whitebait with wedge of lemon and tartar sauce 4.95

Main Course

Grilled Sirloin Steak 12.95 or Grilled Fillet Steak 15.95

 served with pepper sauce and home-made Onion Rings, or plainly grilled with vine roasted tomatoes and onion rings.

Trio of Lamb Cutlets with redcurrant and mint gravy on a bed of creamy mash 10.95

Piece of Beef in Guiness gravy topped with home-made Onion Rings 10.95

Pan-fied Salmon with prawn in a tarragon cream sauce 10.95

ThaiChicken with coconut cream and thai spices, served with rice 10.95

The Stables Famous Fresh Haddock in our own batter 9.95

Fresh pan-fried Seabass on a bed of roasted mediterranean vegetables with presto olive oil 12.95

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Delicious Puddings

Sunday Lunch (Sunday Only)

Traditional Sunday Lunch, Roast Rib-Eye of Beef or Roast Pork with apple sauce, served with homemade Yorkshire Puddings

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This is a sample menu of the food served at The Stables, the menu is changed weekly.
Prices and availability may alter without notice.  Available to take away.